By little_wing on May 06, 2007 food.com
Photo by flower7
- Prep Time: 15 mins
- Total Time: 45 mins
- Servings: 4
About This Recipe
"One of those recipes with lovely presentation that looks like it was 10 times harder to make than it was. Better if you use homemade or top-quality preserves."
Ingredients
- 4 (4 ounce) boneless pork loin chops
- 1/2 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 1 cup cherry preserves
- 1 teaspoon balsamic vinegar
Directions
- Heat a large nonstick skillet over med-high heat.
- Coat pan with cooking spray.
- Sprinkle pork with half the salt and pepper.
- Add pork to pan and cook 4-5 minutes on each side, or until browned and cooked through.
- Remove and keep warm.
- Add preserves, vinegar and remaining salt and pepper to pan.
- Cook 30 seconds, scraping up browned bits from pan.
- Serve sauce over pork.
We hear a rumor that Bountiful BlueRIdge will have cherry preserves this coming Saturday!
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